Ingredients
4 portions of salmon
1/2 cup Panko Crumbs
1/2 cup of chopped dill
1 tbsp horseradish sauce
1 tbsp lemon juice
1 tsp salt
1/8 tsp ground black pepper
1 tbsp grated parmesan
Method
Preheat oven to 350 F. Place fish portions on a baking pan lined with parchment paper. Sprinkle each portion of fish with parmesan. In a separate bowl, mix the rest of the ingredients. Press enough crumb mixture on top of each piece of fish so that they are covered. Bake uncovered for 15 minutes* or until it has reached a flaky and moist texture.
*Cooking time depends on the thickness of the fish.
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